Highlights Of The Tour : North Indian, Mughlai, Rajasthani, Parsi, Goanese …. an investigation of special Indian cuisine served with a distinctive local flavour - a must for gourmands.
Day 1:Arrive Bhubaneswar On arrival meeting and assistance and transfer to hotel .
Overnight at hotel.
Day 2 : Delhi
Morning visit the Institute of Hotel Management - one of India's premier culinary colleges. Afternoon at leisure. Dinner at a Speciality Restaurant . Overnight at hotel .
Day 3 : Delhi – Agra Morning depart by surface to Agra. Enroute visit Sikandra. On arrival check in at the hotel. Afternoon city tour visiting the world famous Taj Mahal . Dinner at a speciality Restaurant . Overnight at the hotel.
Day 4 : Agra – Jaipur Morning d epart by surface to Jaipur, enroute visiting Fatehpur Sikri . On arrival check-in at hotel . Dinner at a Speciality Restaurant . Overnight at hotel.
Day 5 : Jaipur Morning excursion to Amber Fort, Ascend the fort on Elephant’s back . Afternoon city tour . Overnight at the hotel.
Day 6 : Jaipur – Mumbai In time transfer to the airport to board flight for Mumbai. On arrival transfer to hotel. Afternoon ciy tour . Dinner at a speciality Restaurant . Overnight at hotel.
Day 7 : Mumbai Morning visit the Institute of Hotel Management to interact with the students and teachers. Afternoon free. Traditional Gujarati Food is served in the dinner . Overnight at hotel.
Day 8 : Mumbai – Goa In time transfer to the airport to board flight for Goa. On arrival transfer to hotel. Overnight at hotel.
Day 9 : Goa Full day at leisure . S ea food Barbecue dinner at the hotel . Overnight at hotel.
Day 10 : Goa
Full day at leisure . Overnight at hotel.
Day 11 : Goa - Mumbai and Depart Transfer to the airport to board flight for Mumbai. On arrival transfer to International airport to board flight for onward destination
