North Indian, Mughlai, Rajasthani, Parsi, Goanese ….
an investigation of special Indian cuisine served with a
distinctive local flavour - a must for gourmands.
Day 1 : Cochin - Kumarakom
On arrival at Cochin meeting and assistance and depart by
surface to Kumarakom .
Arrive Kumarakom and check-in at hotel .
Sunset cruise on a Rice Boat.
Dinner at a Speciality restaurant .
Overnight at hotel .
Day 2 : Kumarakom
Morning short cruise to "Philip Kutty's Farm"
(A small home stead on an island).
See the cultivation of various tropical fruits and vegetables
and also a short demo of simple home cooking.
Return to Coconut Lagoon for a talk on backwater food and
cooking with a demo follwed by lunch.
PM : At leisure. A cultural show followed by Dinner.
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